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Kelacy a la Crepes

Image Courtesy of http://christabautista.blogspot.com

In response to The Daily Post’s writing prompt: “You, the Sandwich.”

If a restaurant were to name something after me, let’s face it, the food item would have to be sweet and sour and a really weird mixture of lots of randomness. Hence, why a crepe would be ideal. Probably with an assortment of berries and cream cheese filling, a lemon sauce just sour enough to offset the sweetness, topped off with the smallest amount of powdered sugar.


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